A food “sensitivity” is far more common than a food “allergy”, with which it is often confused.
Food Sensitivities can take hours, days or even weeks or longer to manifest its symptoms.
A food “allergy” on the other hand, causes a hypersensitive reaction of the immune system and usually reveals itself within a few minutes of eating or being exposed to the offending allergen.
How does it work?
The test works using Bio resonance EAV (Electro-Acupunture acc to Voll).
A probe is placed on the Acupoints of the fingers and toes to establish an energetic inventory of the functions of different organs and an intolerance or sensitivity to foods is detected in this way also.
The test does not involve any blood or scratching of the skin. This is a pain free analysis.
A food sensitivity or intolerance is an adverse reaction to a certain food which can contribute to symptoms such as:
Joint pain and many more...
What does a treatment involve?
Sessions are tailored to suit the needs of the client but usually you can expect:
EAV organs test through acupoints on fingers and toes
75 foods test (tailored to suit the to the modern western diet)
Sessions last about 45mins -1 hour
The Benefits of Testing:
Identifies troublesome foods
A simple, painless test, with no needles used
The client will receive a personalised detox and well being programme
For Adults - Food Sensitivity & Organ Testing £55
For Children - Food Sensitivity Testing £30 (suitable from 3 years).
Organ & Food Sensitivity Consultant and Cosmetic Acupuncture Practitioner
Helen completed Electro Acupuncture Diagnostics according to Voll (EAV) in June 2003 with the International Society of Homotoxicology.
In November 2008 she completed a course in Cosmetic Facial Acupuncture with CCM London (College of Chinese Medicine). She has been working at Synergy Healthcare since 2007.